Waldorf Salad Recipe

It’s apple picking season again, so we thought it was only fitting to share this healthy and delicious recipe from Barbara Canuel, our Registered Dietitian.


Waldorf Salad


2 large apples, chopped into small chunks


Add apples to large bowl with:

½ cup walnuts

1 celery rib, sliced

1/4 cup raisins


Sprinkle contents of bowl with lemon juice.


Prepare dressing by mixing:

½ cup nonfat plain yogurt

1-2 Tbsp. mayonnaise

1 tsp. lemon zest

Pinch of pepper


Fold dressing into apple mixture. Stir well.


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