Waldorf Salad Recipe

It’s apple picking season again, so we thought it was only fitting to share this healthy and delicious recipe from Barbara Canuel, our Registered Dietitian.

 

Waldorf Salad

 

2 large apples, chopped into small chunks

 

Add apples to large bowl with:

½ cup walnuts

1 celery rib, sliced

1/4 cup raisins

 

Sprinkle contents of bowl with lemon juice.

 

Prepare dressing by mixing:

½ cup nonfat plain yogurt

1-2 Tbsp. mayonnaise

1 tsp. lemon zest

Pinch of pepper

 

Fold dressing into apple mixture. Stir well.

 

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